Founded in 2003, Biscotti is a renowned patisserie that delivers a broad range of desserts, cakes, catering services to restaurants, cafes, hotels, event venues, and private clients. With a robust service and delivery framework, Biscotti employs a significant workforce and is recognized for its commitment to quality and exceptional customer service.
Key results at a glance
annual business turnover growth since implementation
daily orders automated
efficient logistics center
Order automation: 300 daily orders processed automatically
Manual order entry for all orders
300 daily orders automated through market integrations
Time-consuming data entry process
Instant order capture from multiple channels
Errors from manual transcription
Elimination of transcription errors
Delayed order processing
Immediate order processing
Staff dedicated to order entry
Manpower reduction in order entry
Additional benefits
- Error elimination: Automated order capture eliminates transcription errors that previously led to wrong products, quantities, or delivery addresses—costly mistakes in catering and dessert delivery
- Faster processing: Orders enter the system instantly rather than waiting for manual entry, accelerating fulfillment and improving customer service
- Capacity for growth: System can handle order volume increases without proportional staff increases, supporting Biscotti's 20-25% annual growth
- Customer experience: Faster order processing and fewer errors enhance customer satisfaction across restaurants, cafes, hotels, and event venues
Warehouse consolidation: From 5 buildings to 1 logistics center
Operations scattered across five separate buildings
Single, efficient logistics center
Complex logistics moving goods between locations
Consolidated operations in one location
Inefficient picking across multiple sites
Optimized, directed picking
Long driver loading times
Dramatic reduction in driver loading times
Continuous manual inventory counts required
Manual inventory counts eliminated
Overnight picking operations
Daytime picking operations
Operational impact
- Picking time reduction: “Dramatic reduction in picking times” through WMS-directed picking that optimizes routes and eliminates searching for products across five buildings
- Loading efficiency: “Dramatic reduction in driver loading times” through consolidated operations where all products are in one location and organized for efficient loading
- Inventory accuracy: “Eliminated the need for continuous manual inventory counts” through real-time WMS tracking that maintains accurate inventory without physical counting
- Labor shift: “Process of order picking was expedited and shifted to daytime hours” from overnight operations, reducing premium shift pay and improving working conditions
Additional value
- Inventory accuracy: Real-time WMS tracking provides accurate inventory, preventing stockouts of popular desserts and reducing excess inventory of slow-moving items
- Customer service: Faster, more accurate picking improves on-time delivery to restaurants, hotels, and event venues where timing is critical
- Scalability: Single consolidated center can handle significantly higher volumes than scattered five-building operation, supporting continued growth
Production management: Enhanced efficiency and control
Limited production visibility
Comprehensive production reporting by department
Poor coordination between departments
Enhanced coordination and planning
Production struggled to meet demand
Production meets increased demand
New product launches drawn-out
Faster new product introduction
Fragmented departmental data
Integrated production data
Production efficiency gains
“Significant improvements were seen in production management” enabled Biscotti to support 20-25% annual growth:
- Capacity optimization: Better visibility and coordination increased effective production capacity by 20-30% without major equipment investment
- Reduced waste: Better production planning and control reduced ingredient waste in dessert and cake production
- Quality consistency: Standardized bills of material and production tracking ensured consistent quality across product lines
- New product acceleration: Streamlined processes reduced time to introduce new desserts and cakes to market, enabling faster response to trends
Pricing management: From manual to automated
Manual pricing via Excel spreadsheets
Automated pricing based on raw material costs
Prices didn't update with raw material cost changes
Prices update automatically with ingredient cost changes
Hours of painstaking manual recalculation
Instant recalculation across all products
Delayed price updates led to margin erosion
Protected margins through timely price updates
Risk of pricing errors
Eliminated pricing errors
Pricing analysis and profitability
Control over sales pricing decisions was greatly improved through product pricing analysis, leading to increased profitability. Priority's pricing analysis tools enabled:
- Understanding true product profitability
- Identifying unprofitable products for repricing or discontinuation
- Optimizing product mix toward more profitable items
- Strategic pricing decisions based on data rather than intuition
Sales process improvement: Quote and invoice efficiency
Manual quotation preparation
Automated quotation generation
Delayed quotes and invoices
Immediate quote and invoice delivery
Potential pricing errors
Accurate, consistent pricing
Time-consuming invoice generation
Instant invoice creation
Poor documentation
Complete documentation
Departmental integration: Eliminating silos
Business fragmented into independent departments
Integrated operations across all departments
Each department with own data
Shared, consistent data organization-wide
Inefficiencies from lack of coordination
Efficient cross-departmental coordination
Poor information flow
Seamless information flow
Duplicate efforts
Elimination of duplication
Integration value
The elimination of departmental silos delivered multiple benefits:
- Coordination efficiency: Sales, production, warehousing, and finance now work from same data, eliminating miscommunication and delays
- Customer service: Complete customer view across all touchpoints enables better service to restaurants, hotels, and event venues
- Planning accuracy: Integrated demand, production, and inventory data enables accurate planning
- Financial control: Real-time financial visibility from all operations enables proactive management
Supplier management improvement
Manual supplier orders
Automated purchase order generation
Insufficient documentation
Complete documentation of all supplier transactions
Difficulty tracking commitments
Clear tracking of orders and commitments
Poor supplier relationship management
Enhanced supplier relationship management
Payment term challenges
Proper payment term management
Supplier management value
Better supplier management delivers multiple benefits:
- Negotiating power: Complete purchase history enables volume-based negotiations
- Payment optimization: Proper term management ensures on-time payments (avoiding penalties) while optimizing cash flow
- Supply reliability: Better relationships with suppliers ensure reliable ingredient supply for consistent production
- Cost control: Documentation and tracking prevent duplicate orders and enable spend analysis
Future plans: Continued innovation
Biscotti's commitment to Priority continues with ambitious expansion plans:
- Complete system integration: CEO David Adania states: “My goal has always been to bring all of my organization's systems into Priority,” ensuring employees have a centralized resource for all business functions
- Advanced distribution system: Plans to implement Priority's Advanced distribution system will further optimize logistics and customer service
- WMS expansion: Extension of the WMS to an additional logistics center will support continued geographic expansion and growth
- Process automation: Further automation planned including customer document signing to replace manual entries and free up resources
Strategic value
These future investments demonstrate:
- Confidence in Priority platform based on 12 years of success
- Recognition that continued innovation is necessary to sustain 20-25% growth trajectory
- Commitment to operational excellence and efficiency
- Long-term partnership approach with Priority
Competitive positioning
Priority strengthened Biscotti's position in the competitive patisserie and catering market:
- Operational excellence: Efficiency enables competitive pricing while maintaining quality and margins
- Service reliability: Automated processes and consolidated logistics ensure on-time delivery to restaurants, hotels, and event venues where timing is critical
- Scalability: Infrastructure supports continued 20-25% annual growth without operational constraints
- Product innovation: Faster new product introduction enables response to market trends and customer preferences
- Customer service: Integrated systems provide complete customer view enabling exceptional service that differentiates Biscotti
- Market breadth: Ability to efficiently serve diverse customer segments from private clients to large hotels and event venues
Priority ERP transformed Biscotti from a company constrained by simplistic accounting systems and scattered operations into an integrated, efficient organization achieving 20-25% annual growth for over a decade. The automation of 300 daily orders, consolidation from five buildings to one logistics center, and comprehensive integration of production, sales, warehousing, and finance created operational excellence that positioned Biscotti as a leader in the Israeli patisserie and catering market. As CEO David Adania's commitment to bringing “all of my organization's systems into Priority” demonstrates, the 12-year partnership has been so successful that Biscotti continues investing in Priority innovations to sustain their remarkable growth trajectory.
My goal has always been to bring all of my organization's systems into Priority. The upcoming integration of the Advanced distribution system, along with the expansion of the WMS, will replace existing software and manual processes, driving further efficiency and growth for Biscotti.
David Adania, Biscotti's CEO