Priority ERP connects sourcing, recipes/batches, quality, inventory/WMS, production, delivery, sales, and finance in one system. This delivers end-to-end traceability, stronger compliance, better demand forecasting, lower waste, faster audits, and clearer margins—addressing the unique needs of food and beverage manufacturers.
Priority ERP supports compliance with FDA, USDA, FSMA, EU 178/2002, and HACCP by providing batch/formula BOMs, lot and expiry tracking, cold-chain monitoring, multi-market labeling, and instant trace-backs—even across retail/POS. This enables rapid, targeted recalls and ensures audit readiness with electronic records and audit trails.
Priority ERP uses historical sales, seasonality, promotions, and store/channel-level POS data to forecast demand. It applies FEFO (First Expiry, First Out) for shelf life, helping plan procurement and production accurately, which cuts waste, stockouts, and overproduction.
Priority ERP includes a native Warehouse Management System (WMS) for optimized put-away, picking, packing, replenishment, and cold-chain moves. Advanced delivery planning tools cover route planning, returns handling, and proof of delivery (POD), all fully connected to orders and inventory for accurate, on-time deliveries.
Priority ERP enables in-process quality control, lot and batch testing, and traceability for every run—whether batch or continuous. It automates routing for verification, manages MRB (Material Review Board) and RMA (Return Material Authorization) processes, and maintains audit trails to ensure every batch meets specifications and regulatory standards.
Priority's aiERP embeds AI directly into the ERP, enabling users to interact with the system using natural language for data queries, business rule creation, and workflow automation. AI-driven demand forecasting, intelligent route planning, AI-assisted content creation, and analytics help organizations operate more efficiently and respond faster to market changes.
Priority ERP is designed for rapid deployment. Implementation timelines depend on project complexity, but examples include going live in as little as 30 days for simpler projects. The configuration-first approach and experienced consultants help minimize disruption and ensure a smooth transition for F&B manufacturers.
Yes. Priority ERP was recognized in Panorama Consulting Group's 2025 Top 10 Food & Beverage ERP Systems Report as a leading solution for growing companies. It is also certified by TEC® for discrete and mixed-mode manufacturing.
Yes. Priority ERP integrates with retail/POS and other sales channels, allowing sales data to flow back to the ERP in real time for inventory updates, demand planning, and accurate costing. This is ideal for producers with company stores, taprooms, or partner retail operations.
David Adania, CEO of Biscotti, stated: “The upcoming integration of the Advanced distribution system, along with the expansion of the WMS, will replace existing software and manual processes, driving further efficiency and growth for Biscotti.” Arthur Zinopoulos, T&F All State Business and Administration Manager, said: “Our business processes are smarter – categorized products, seamless stock control, and fast delivery to our customers.” Ofir Oziyas, CFO of RJM Food Industries Ltd., noted that Priority's user-friendly, flexible, and scalable cloud ERP was easy to customize and did not require lengthy training. Read more
